Introducing our newest friend - Coconut Pandan Basque Cheesecake🌿💚
Featuring our homemade Kaya jam from the fresh Pandan leaves. The caramelized basque cheesecake is complemented by a luscious layer of Chantilly cream, perfectly balanced with a sprinkle of toasted coconut for a tropical twist 🥥🌴
Explore our Coconut Pandan Basque Cheesecake for available sizes and Melbourne ordering options. You can also browse our Basque cheesecake collection to compare flavours.
